Menus

First Course
-
Lomo Saltado
Beef Tenderloin, Peppers, Onions, Soy-Chili Sauce, French Fries, Scallion
$22
-
Shrimp Julep
Bourbon, Lemon, White Wine, Mint, Pappy Maple Syrup
$22
-
Grilled Artichoke (V)
Pickled Vegetables, Preserved Lemon, Roasted Shallot Vinaigrette
$20
-
Mussels
Saffron Broth, Spanish Chorizo, Grilled Bread
$22
-
Smoked Salmon Platter
Smoked Salmon, Red Pepper Spread, Truffle Deviled Egg, Onion Jam, Caper, Crostini
$22
Second Course
-
Lobster Bisque
Maine Lobster, Sherry, Cream, Chive
$14
-
Soup Du Jour
Chef’s Special Creation of the Day
$14
-
KY Bibb Salad
Apple, Candied Walnut, Bleu Cheese, Bourbon Vinaigrette
$14
-
Beet Salad
Beets, Capriole Goat Cheese, Arugula, Pickled Shallots, Balsamic Vinaigrette, Basil Oil
$14
-
Grilled Romaine Salad
Grilled Romaine Heart, Caesar Dressing, Tapenade Crouton, Parmesan Cheese
$14
Third Course
-
Rack of Lamb
Potato Gratin, Grilled Broccolini, Baby Carrot, Sauce Poivrade
$58
-
Cioppino
Tomato Saffron Broth, Fresh Fish, Clams, Mussels, Shrimp, Crab Legs
$58
-
Filet of Beef
Bordelaise Sauce, Potato Gratin, Roasted Tomatoes, Grilled Asparagus, Baby Carrots
$62
-
Grilled Salmon
Forbidden Black Rice, Seasonal Vegetables, Lemon Beurre Blanc
$55
-
Coconut Curry Tofu (V)
Tofu Braised in Coconut Curry Sauce, Onions, Carrots, Golden Raisins, Cashews, Forbidden Rice
$38
-
Beef Short Rib
Yukon Gold Whipped Potato, Grilled Asparagus, Natural Jus
$52
-
Mushroom Pasta
Roasted Mushrooms, House Made Linguini, Truffle & Garlic Cream Sauce
$38
-
Veal Scallopini
Truffle Risotto, Broccolini, Baby Carrot, Mushroom-Madeira Sauce
$58
-
Vegetable Bolognese
Green Lentil, Portobello, and Cauliflower Bolognese over Spaghetti Squash, topped with Parmesan, and Basil
$38
-
Shrimp Scampi Linguini
House Linguini, Capers, Tomato, White Wine Garlic Butter
$42