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We’d love to have you join our team! Please use the form below to apply. Feel free to send in your resume even if you don't see the position you're looking for listed. 

Line Cook

Anoosh Bistro is looking  a professional and organized Line Cook to prepare food to the chef’s specifications and set up stations for our daily changing menu. The Line Cook will work with other team members in the kitchen to execute signature dishes, assisting the executive sous chef and chef de cuisine with their daily tasks. Successful candidates will be organized, self-motivated, and have problem-solving abilities.

Job Title: Line Cook

Salary: Negotiable 

Schedule: Full-Time. Tuesday through Saturday

Some Holiday Work Required

Individuals must be:

  • Permitted to work in The United States of America
  • 18 Years or Older
  • Understanding of cooking skills, knife handling, and safety
  • Ability to take direction from the Sous Chefs and Executive Chef
  • Cook menu items in cooperation with the rest of the staff
  • Ensure that food comes out simultaneously, in high quality, and in a timely fashion
  • Ability to work calmly and effectively under pressure
  • Set up stocking stations with all necessary supplies
  • Ability to work with speed and efficiency
  • Fortitude to work in a fast-paced environment
  • Understand and execute duties in accordance with health code regulations

Please list any relevant degrees, certifications, or other applicable specialized accomplishments in your application.

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