Events

Make Reservations Now to Join Us on Wednesday 11/16  

at 6pm for Guest Chef Night with Chef Peng Looi 

Call 502-690-6585 or Email Hannah.bistro@gmail.com to get more info and book your spot!

Menu

Course 1

dim sum of:

sichuan eggplant, crostini

ahi tuna tartare, papad

kalbi, burnt honey lime, asain pear acar acar

Course 2

cured salmon, tataki, garlic, charred scallion vinaigrette.

Course 3

seabass, ginger, laksa broth, brussel sprout, shrimp oil.

Course 4

duck, broccolini, yuzu aioli, spiced orange tamarind.

Course 5

mocha cheesecake, milo crumble, saffron meringue.