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Thanksgiving Take and Heat Meals

Pick Up at Anoosh Bistro Wednesday 11/24 from 12pm to 6pm

To Order - Call: 502-690-6585 or Email: Hannah.bistro@gmail.com


Turkey

*Organic Free Range Turkeys must be ordered by November 12th*

Traditional Roast Turkey, 24 hour brine, mirepoix, herb and citrus stuffed

10-14lb Turkey (8-10 people) - $110.            14-18lb Turkey (10- 12 people) - $140.

18-22lb Turkey (12- 14 people) - $175.      8-10lb Turkey Breast (8-10 people) - $135.

 

Giblet Gravy - $7.50 Per Quart

All the Pan Drippings and Roasted Giblets Slowly Simmered in Our Rich Stock with Herbs


Sides Serve 2

 

Mushroom Dressing - $9

French Baguette, Roasted Mushrooms, Fresh Herbs, Bistro Stock & Farm Egg Custard, Caramelized Leeks


Mashed Potatoes - $7

Silky Smooth with Butter and Cream


Green Bean Casserole - $9

Cooked in Anoosh Bistro’s Mushroom Cream Topped with Shallots


Corn Pudding - $7

Chef Mark’s Special Recipe


Bistro Bread - $6

French Baguette with Herb Oil & Blue Cheese Dipping Sauce


Roasted Brussel Sprouts - $7.50

Spiced Pepitas, Dry Cranberry, Sherry Caramel


Sweet Potato Casserole - $8.50

Mashed Sweet Potatoes, Brown Sugar-Pecan Crumble (Marshmallows upon request)


Cranberry Sauce - $6

Apple, Fresh Ginger, & Grand Marnier

 


Pies

Pumpkin Pie -$35.00

Topped with Toasted Meringue


Pecan Pie - $40.00

Our Classic Recipe


Banana Cream Pie - $40.00

Restaurant Recipe